Buffet and Plated
Elegant Buffets, Plated Dinners, Sides, and Salads
Plated/Buffet
Filet Mignon with Demi Glace
Buffet
Herbed Crusted Maine Lobster Tail
Miso Glazed Chilean Sea Bass
Plated with Creamy Mashed Potatoes
Rosemary Garlic Lamb Chops
Lemon Chicken Piccata
Buffet
Pan Seared Sea Scallops
Plated with Sweet Potato Puree, Apricot Puree, Beurre Blanc Sauce and Asparagus
Jumbo Lump Crap Stuffed Portobello
Vegan Stuffed Portobello
Mahi Mahi with Mango Salsa
Buffet
Beet and Goat Cheese Salad
Heirloom Tomato Burrata Salad
Roasted Vegetable Medley and Mashed Potatoes
Strawberry Spinach Salad
with Candied Pecans and Goat Cheese
Greek Salad
Miso Glazed Chilean Sea Bass
Buffet
Rack of Lamb
Burrata Caprese
Greek Salad Skewer Platter
Watermelon and Caesar Salad
Beef Tenderloin Plated Entree
Plated with Demi Glacé, Prosciutto Wrapped Asparagus, and Mashed Potato
Seared Scallop
Plated with Pea and Sweet Potato Puree
VEGAN "Scallop" Plated Entree
Plated with DF Sweet Potato Puree, Apricot Glaze, Apricots and Asparagus
Prosciutto Wrapped Asparagus
with herbed cream cheese
Caprese Tomato Cup Salad
Elote Corn Salad
Hearts of Palm Ceviche
Tuscan Pasta Salad
Beet and Goat Cheese Salad (plated)
Rigatoni Ala Vodka
Cheese Plates (dessert option- plated)
Beef Tenderloin with Mashed Potato and Prosciutto Wrapped Asparagus
Poached Pear Salad
Red Wine Poached Pears, Gorgonzola, Candied Pecans, Watermelon Radish, Red Wine Poached Vinaigrette
Harvest Salad
Spring Mix, Romaine, Candied Pecans, Dried cranberries, Butternut Squash, Apples, Goat Cheese, Maple Apple Vinaigrette
Lemon Potatoes
Rosemary Garlic Lamb Chops
Horseradish Cream Sauce
Seared Scallops
Apricot Glaze and Buerre Blanc
